41. Food science
پدیدآورنده : Mudambi, Sumati Rajagopal., Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Study and teaching )Higher(,، Food , Composition , Study and teaching )Higher(,، Nutrition , Study and teaching )Higher(,، Food industry and trade , Study and teaching )Higher(
رده :
TX
364
.
M83
2006eb
42. Food security in the Middle East /
پدیدآورنده : Zahra Babar and Suzi Mirgani, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture and state-- Middle East.,Food security-- Middle East.,Food supply-- Middle East.,Nutrition policy-- Middle East.,Agriculture and state.,Food security.,Food supply.,Nutrition policy.,POLITICAL SCIENCE-- NGOs (Non-Governmental Organizations),SOCIAL SCIENCE-- Developing Countries.,Middle East., 7
رده :
HD9018
.
M54
F66
2014
43. Food security, nutrition and sustainability /
پدیدآورنده : Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Diet-- Research.,Food industry and trade.,Food supply.,Nutrition-- Research.,Sustainable agriculture.,Agriculture.,Food Supply.,Nutritional Status.,Agricultural innovations.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Changement climatique.,Développement durable.,Diet-- Research.,Disponibilités alimentaires.,Ernährungssicherstellung,Ernährungswissenschaft,Etudes de cas.,Faim.,Food industry and trade.,Food supply.,Lebensmittelversorgung,Nachhaltigkeit,Nutrition-- Research.,Obésité.,Produits agroalimentaires.,Sécurité alimentaire.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
HD9000
.
5
.
L394
2010eb
44. Food security, nutrition and sustainability
پدیدآورنده : / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply.,Food industry and trade.,Sustainable agriculture.,Diet--Research,Nutrition--Research,Agricultural innovations.
رده :
HD
,
9000
.
5
,.
L394
,
2010
45. Foods and nutrition
پدیدآورنده : Ahuja, K. G.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Nutrition,، Food industry and trade
رده :
TX
354
.
A48
2010
46. Foods of plant origin
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food crops,Food,Food crops- Processing,Food industry and trade,Nutrition
رده :
SB175
.
F6
1991
47. Foods of plant origin: production, technology, and human nutrtion
پدیدآورنده : / edited by D.K.Salunkhe, S.S. Deshpande
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food Crops,Food industry and trade,Nutrition
رده :
664
F686
48. From agriculture to arteries :
پدیدآورنده : Mahoney, Carolyn
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : HD9000.9 Agricultural industries; TX0341 Nutrition. Foods and food supply
49. Functional foods: biochemical and processing aspects
پدیدآورنده : edited by G. Mazza
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,Therapeutic use ، Herbs
رده :
QP
144
.
V44
F86
50. Functional foods: biochemical & processing aspects
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,، Herbs-- Therapeutic use
رده :
QP
144
.
V44
.
F86
1998
51. Functionality of Proteins in Food
پدیدآورنده : by Joseph F. Zayas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
52. Fundamentals of foods, nutrition and diet therapy /
پدیدآورنده : Sumati R. Mudambi and M.V. Rajagopal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy-- Study and teaching.,Food.,Foods and nutrition.,Nutrition-- Asia.,Diet therapy-- Study and teaching.,Food.,Nutrition.,Asia., 7
رده :
RM218
.
M83
2007
53. Handbook of applied nutrition, dietotherapy and diet management
پدیدآورنده : Punekar, Mangala
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Diet therapy,، Food industry and trade,، Diet
رده :
RM
216
.
P85
2010
54. Handbook of nutritive value of processed food
پدیدآورنده : Miloslav,Rechcigl,Editor
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
رده :
TX
551
.
H261
55. Hunger and work in a savage tribe
پدیدآورنده :
کتابخانه: Library of Faculty of Social Sciences of Tehran University (Tehran)
موضوع : Nguni )African people(- Food,Nguni )African people(- Social life and customs,Food habits- Africa, Southern,Nguni )African people(- Nutrition
رده :
DT
764
.
B2R5
1964
56. Income and nutritional effects of the commercialization of agriculture in southwestern Kenya
پدیدآورنده : Kennedy, Eileen T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Agriculture-- Economic aspects-- Kenya-- South Nyanza District,، Food supply-- Kenya-- South Nyanza District,، Sugarcane industry-- Kenya-- South Nyanza District,، Corn industry-- Kenya-- South Nyanza District,، Agricultural wages-- Kenya-- South Nyanza District,، Agricultural laborers-- Kenya-- South Nyanza District-- Nutrition,، Cost and standard of living-- Kenya-- South Nyanza District,، Diseases-- Kenya-- South Nyanza District,، Nutrition policy-- Kenya-- South Nyanza District
رده :
HD
2126
.
5
.
Z9
.
S685
1987
57. Introducing food science /
پدیدآورنده : Robert L. Shewfelt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
رده :
TP370
.
S424
2009
58. Introducing food science /
پدیدآورنده : Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
S424
2016
59. <Le> Monde Peut-il Nourrir Tout le Monde?
پدیدآورنده : / Editeurs scientifiques Bernard Hubert, Olivier Clement
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food supply, Congresses,Nutrition policy, Congresses,Agriculture and state, Congresses
رده :
HD9000
.
5
.
M66
2006
60. Les implications de la politique economique sur la securite alimentaire
پدیدآورنده : / Redinge par Anne Thomson et Manfred Metz,Thomson
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food industry and Trade,Nutrition
رده :
HD
9000
.
5
.
T4
1999
